Mangan Restaurant
Mangan offers an authentic and immersive Kapampangan dining experience, bringing the rich flavors and culinary traditions of Pampanga to your table. Known for its delectable and mouth-watering dishes, our menu features beloved Kapampangan specialties that have been passed down through generations. From savory stews to perfectly seasoned grilled meats, every dish is crafted with care and dedication to showcase the bold, hearty flavors that make Kapampangan cuisine truly unforgettable.
Welcome to "Mga Lutong Pamana ng Lahi" at Mangan, where we bring you an à la carte Kapampangan experience.
Our menu is a tribute to the rich culinary heritage of Pampanga, featuring authentic, time-honored dishes passed down through generations. From the sizzling flavors of sisig to the creamy goodness of kare-kare, each dish is prepared with the finest ingredients and a deep respect for tradition.
At Mangan, we celebrate the heart and soul of Kapampangan cuisine, offering you a genuine taste of home-cooked goodness with every bite. Join us for a flavorful journey through the rich tapestry of Filipino culinary culture.
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The first-ever buffet restaurant in the Philippines opened in 1986
In a recent “Pina Sarap” episode, journalist Kara David uncovered the first-ever buffet restaurant of the Philippines: Cabalen, which opened in 1986. It was the brainchild of Maritel Nievera. She opened a store that sold Kapampangan pasalubong in 1974. Soon, she turned it into an eatery that served delicious Kapampangan dishes. She called it “Ituro…
Cabalen celebrates 36 years of good food and delicious memories
Maria Estela "Maritel" Nievera grew up amid the enticing aroma of good food wafting from her grandmother Juliana and mother Ester's Capampangan kitchen in a neighborhood where everybody shared a passion for cooking. She learned the secrets of glorious Capampangan food at her Apong Juliana's knee. Surrounded by cooks and gifted with the Capampangan taste…
BIZ BUZZ: Next hot IPO trend?
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Inventing, Sustaining, and Evolving a Filipino Food Icon, According to
From the introduction of Kapampangan specialty cuisine to the buffet concept to the launching of international brands, Maritel Nievera, President & CEO of Cabalen Group, retraces her entrepreneurial journey. Cabalen holds a special place in the lives of Filipinos. It is a place where families gather and celebrate over abundant food, served buffet-style, with specialty dishes…
Let’s Eat! Maritel Nievera of Cabalen Group Shares a Buffet
In this exclusive interview, Maritel Nievera, President & CEO of Cabalen Group, retraces the origins of her entrepreneurial journey with the Filipino food icon Cabalen. At its heart, the story of Cabalen is one that is inextricably linked to Maritel Nievera’s home, Pampanga, and its famed culinary delights. It is also the story of a…
Maritel Nievera’s Cabalen: Cooking up 30 years of delicious memories
Thirty years ago, a 20-something entrepremom dared to dream and put up a restaurant that would compete with the already established big Filipino restos at the time. “I studied their menus and ate at their restaurants,” Maritel Nievera recalls. “I was scared as I thought, ‘How do I compete with all these big names?’ But…