Cabalen Plus
A Filipino-Asian buffet restaurant that showcases an exceptional variety of specialty dishes, each drawn from its rich Kapampangan heritage. Combining the best of Filipino flavors with influences from across Asia, the restaurant offers a diverse and satisfying culinary experience.
From iconic Kapampangan favorites to Asian-inspired creations, every dish is thoughtfully prepared to honor tradition while embracing innovation. Whether you're savoring familiar Filipino classics or exploring new flavors, this buffet promises an unforgettable dining journey rooted in heritage and enriched by Asian cuisine.
Featuring the classic and timeless dishes of Cabalen with additional offerings from selected Asian Cuisines.
Experience a rich culinary journey at Cabalen, where we celebrate the authentic flavors of Filipino heritage alongside a curated selection of signature Asian dishes. Indulge in a diverse menu that brings together the best of traditional and modern cuisine, offering something for every palate.
Whether you're craving the comfort of classic Cabalen favorites or eager to explore new Asian-inspired delights, our carefully crafted dishes promise a memorable dining experience.
38 STORES NATIONWIDE
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The first-ever buffet restaurant in the Philippines opened in 1986
In a recent “Pina Sarap” episode, journalist Kara David uncovered the first-ever buffet restaurant of the Philippines: Cabalen, which opened in 1986. It was the brainchild of Maritel Nievera. She opened a store that sold Kapampangan pasalubong in 1974. Soon, she turned it into an eatery that served delicious Kapampangan dishes. She called it “Ituro…
Cabalen celebrates 36 years of good food and delicious memories
Maria Estela "Maritel" Nievera grew up amid the enticing aroma of good food wafting from her grandmother Juliana and mother Ester's Capampangan kitchen in a neighborhood where everybody shared a passion for cooking. She learned the secrets of glorious Capampangan food at her Apong Juliana's knee. Surrounded by cooks and gifted with the Capampangan taste…
BIZ BUZZ: Next hot IPO trend?
Upscale bakery-cafes and restaurants could be the next hot initial public offering (IPO) market as soon as stocks reverse course from this grueling downtrend. A topflight investment banker told Biz Buzz that three companies—Wildflour Cafe + Bakery, Mary Grace Cafe and Cabalen—had sought expert advice and were very interested to explore an IPO once market…
Inventing, Sustaining, and Evolving a Filipino Food Icon, According to
From the introduction of Kapampangan specialty cuisine to the buffet concept to the launching of international brands, Maritel Nievera, President & CEO of Cabalen Group, retraces her entrepreneurial journey. Cabalen holds a special place in the lives of Filipinos. It is a place where families gather and celebrate over abundant food, served buffet-style, with specialty dishes…
Let’s Eat! Maritel Nievera of Cabalen Group Shares a Buffet
In this exclusive interview, Maritel Nievera, President & CEO of Cabalen Group, retraces the origins of her entrepreneurial journey with the Filipino food icon Cabalen. At its heart, the story of Cabalen is one that is inextricably linked to Maritel Nievera’s home, Pampanga, and its famed culinary delights. It is also the story of a…
Maritel Nievera’s Cabalen: Cooking up 30 years of delicious memories
Thirty years ago, a 20-something entrepremom dared to dream and put up a restaurant that would compete with the already established big Filipino restos at the time. “I studied their menus and ate at their restaurants,” Maritel Nievera recalls. “I was scared as I thought, ‘How do I compete with all these big names?’ But…